Almost every cooking show I watch I notice whoever is cooking never bothers to remove all the food from the container. For instance on ATK the other day someone was baking something and making the point that precise measurements are very important and then leaves a couple of hundred grams in the bowl. I watched someone take caviar from the tin and leave at least a teaspoon behind. None of this 'TV' chefs would survive an hour in any good restaurant if he owner ever noticed. It's wasteful and sloppy IMO. Am I just being too picky in my dotage?