In my humble opinion, it's pretty good. I'd like some honest feedback on the recipe, along with name suggestions.
1 oz bourbon (i used Larceny)
.75 oz Lemon Juice
.75 Cocchi Americano (Dolin Blanc also works well)
One heaping bar spoon blackberry jam (I used Bonne Maman)
5 dashes Angostura Bitters
1 Dash absinthe, Herbsaint or other absinthe substitute
Shake with ice, strain into chilled cocktail glass. Garnish with orange peel