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Dried Shrimp?


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Dried Shrimp?

MommaJ | | Sep 5, 2006 01:41 AM

Just for the heck of it I tried out a different supermarket today, one that caters heavily to the various local Hispanic communities, and was enjoying "sightseeing" all the unusual foods and mysterious packages when I found myself entranced by a cellophane bag filled with medium-sized head-on dried shrimp. Anyone have a recipe that uses these? Usually I'm dealing with a recipe that uses exotic ingredients that I can't find--this place is a treasure trove of exotic ingredients needing a recipe!

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