General Discussion

What do you do with dried fresh mozerella?

Share:

General Discussion 2

What do you do with dried fresh mozerella?

bryan | Oct 11, 2000 05:05 AM

Reading briefly about cheese on the CA boards and stumbled across dried fresh mozerella. I'm thinking it would be used as Parmesan or Romano would - but my guess is that it would be so much lighter and less sharp. Any ideas?

Want to stay up to date with this post?