Does anyone know a method for draining water from a vegetable like eggplant or zucchini that does not involve salting it? Over the winter, I contracted a virus that did some damage to my heart. I am on a sodium restricted diet now, and I follow it as a matter of life and death. Salting veggies to drain them is not an option. But I still want to make things with my favorite summer produce. I would appreciate any suggestions.