In case you missed it, the consistently reliable Luke Tsai had high praise for this new Cocktail Bar's Taiwanese food menu in his review of it for the East Bay Express.
I ventured there to check out the Taiwanese beef noodle soup; I'm no authority on this type of soup, but found it a truly remarkable and satisfying bowl of noodles. I actually ordered a fried tofu appetizer to go with it, but canceled the order when I saw how big the $9 (at lunchtime) bowl of soup was, rightly figuring the soup wouldn't leave me room for more.
I scanned the takeaway menu to give an idea of its breadth.
Taiwanese food mavens, go for the gusto!
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