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Dr Oetker Whip It -- just for whipped cream?

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Dr Oetker Whip It -- just for whipped cream?

r
racer x | | May 15, 2011 12:26 PM

Does Dr Oetker's Whip It only work with whipped cream and dishes that incorporate whipped cream?

Would it work to help hold up a cream cheese/butter/sugar/fruit pulp frosting that contains no whipped cream?
I've used it successfully for this, but I don't know whether the Whip It actually made a difference, since I haven't made the same frosting without it.

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