For years, New Green Bo (now Nice Green Bo) was the first Chinese restaurant I ran to (sometimes even before checking into my hotel) when I arrived in NYC. Now that I've moved here, it seems the food has really deteriorated. On my last three visits, dishes have been sloppily prepared, over-salted and have tasted strongly of raw garlic. The other night's Double-Sauteed Pork was particularly awful, as were the fried dumplings, with skins much thicker and tougher than they've ever been.
Oh well, with ten gazillion other Chinese restaurants to choose from, I'm sure I can find a couple of other places I like. I wonder if a change of management along with the new name accounts for the decline in the food. Anyone else have a similar experience here?
Nice Green Bo Restaurant
66 Bayard St
New York, NY 10013