Restaurants & Bars Pacific Northwest

Dove Vivi

Cognac | | Aug 8, 2007 01:44 PM

This is more of a plug because I had their pizza (27 and Glisan NE) with its thick chicago-like cornmeal crust with fresh seasonal pies - and it was to die for! Not only did they do half-pies so we could try about 4 differnet ones, they serves us a mound of broccoli and mugrooms, beets and blue cheese on separate plates for 6 of us for salad. The owner and server was so sweet from Homer, Alaska and the sign is a bit inconspicuous and although they are gearing up for the crowds that I know will soon to come, its a dream right now so if you get a chance, check it out. Any other pizza suggests of a gourmet type besides apizza scholls and ken's are well taken as I have a new little pizza club going to sample places monthly. Ciao!

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