Home Cooking

dough rising


Home Cooking 3

dough rising

Nalega | Dec 15, 2006 11:15 PM

i'm finally making donuts - i have an aversion to cooking with yeast, and am determined to learn how to do it properly.

so i plan on serving them to guests tomorrow night. the first round of rising says to let rise for an hour an a half. i'd love to make the dough tonight - is there a problem letting it rise overnight?? (so many recipes say to let rise overnight).

my other question is if i can let it rise overnight, does it have to be on the counter? After a previous pest incident in my building, i triple wrap everything before putting it away, never leaving food out on the counter. (gotta love city living...) can i rise in te refrigerator?


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