I want to make a short rib recipe....the ones I am choosing from call for 4-5lbs of short ribs and serve four. I would like to double the recipe...or at least increase it by half. Has anyone cooked that much in a 7.5qt Dutch oven? Is there anything else I need to change about the recipe or cooking method if increasing the amount going into the pot? I just think that using a recipe made for 4 servings when I am feeding 4 adults may leave us wanting more!
My husband can eat a ton all by himself!