Four collegiate kids, some of them pseudo-gourmands and all of them fond of tasty food are in search of a Restaurant Week dinner for an amusing night out on the town. Caveats: one is vegetarian, one is extremely carnivorous and the other two are unknown quantities.
I looked at the menus and so far Amada, Xochitl, Fork, Lolita and Tangerine (even though there isn't a vegetarian second course, maybe I could just grab two firsts?) sound marvelous. Any thoughts on how Restaurant Week tends to play out at these? Thanks!