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Home Cooking

Fried Chicken Chicken

"Double brining" your bird when making fried chicken?

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"Double brining" your bird when making fried chicken?

ipsedixit | Sep 9, 2011 07:51 AM

How many of you brine chicken in a traditional brine (be it salt water with or without aromatics), and then also brine or soak the chicken thereafter in buttermilk?

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