There's an excellent authentic pizza joint in San Pedro called Domenick's. The original is in Wilmington. Been going there for 30 years but never tried their prime rib special.
Looking to hear from people who have tried it. It seems to run once a month or once a week can't remember.
I want to know if it's good. The last time I tried something like this at a non meat place the meat was tough and had little flavor -- I want to avoid this as it's just dead cow. I actually like the one at the Pantry and imagine this would be similar. My only issue with Pantry's "standing rib roast" is that sometimes it tastes like it was cooked too much in advance.
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