Very complicated menu- lots of confitures etc... Every dish reads like a special.
Gnocchi was fantastic- very light in the sage/mushrooms/butter/parsley
I had the Cassoulet as an entrée- very rich and tasty- but I never order cassoulet so I can't compare Scallops were ordered by most people at the table and were very good but maybe a little on the bland side. Cheese course w/ 10 morsels was yummy- maybe too many cheeses- there were clear winners and losers
Django is tasty and affordable and had a very "earthy" winter menu in effect. However since it is small, you need reservations in advance- but it wouldn't surprise me if you could slide in at 930 or so.
Highly recommended but I will not return until I have made it to Chloe.
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