My partner and I are coming back to NYC for a visit in april after having been gone for a year, displaced to Switzerland. We love food and really enjoyed NYC restaurants in the years we lived there. We will surely go to some old favorites, but we really want to try some new and exciting places too!
Places we've loved *for guidance:
HIgh end - The Kitchen at Brooklyn Fare, Momofuku Ko, Corton
Mid range - Hakata Tonton, Kefi, Torrisi Italian Specialties
Low range - Kambi/Minka, Cascabel, Fette Sau
We're really looking for things at all price scales, just focused on the new! My only exclusion is against Fondue because we've had enough of it out here in swiss land :)
Thanks so much in advance!!