I have a CSA in the summer, as well as my own garden. I try to freeze as many vegetables as I can over the course of the summer to make them last through the winter. In the fall, I inevitably end up with lots and lots of butternut squash, which I roast and freeze. The problem is, I don't much care for butternut squash. I think it may be a texture thing. I am looking for ways to use it without feeling like I am eating it. Does this make sense? Kind of like hiding vegetables in kids meals, except that it would be my meals. I'd rather steer away from soups and sweets. I don't eat much of either. I just don't want any of it to go to waste.