I am a long time Seattleite and have been to most of the standard Seattle icon restaurants. I am currently building a list of new (at least new to me) eateries that I must check out over the spring/summer months with a group of commited foodies. Nothing highly pretentious or necessarily fancy, just newer spots providing new experiences. So far my list includes: Txori, Harvest vine, How to cook a wolf, Tilth, Trellis, Coupage, 94 Stewart, Asteroid ristorante, Tamarind tree, and La Dolce Vida. I would like some help with rounding out the list with some insights from fellow chow hound members. Thanks in advance for any insights provided.