Restaurants & Bars

San Francisco Bay Area Brunch

Disappointing and overrated brunch Baker & Banker [San Francisco]


Restaurants & Bars San Francisco Bay Area Brunch

Disappointing and overrated brunch Baker & Banker [San Francisco]

hannah | | Mar 5, 2012 10:36 AM

I will preface this review by saying that I have eaten at this
restaurant now three times; once for dinner and once for brunch. I
enjoyed my previous experiences and decided to choose this restaurant
for a birthday brunch with my two sisters. Overall for a restaurant
charging the prices that they do in a city with such fierce
competition our meal and service were mediocre at best. First, I'll
start with the food. My older sister (the birthday girl) ordered her
eggs benedict with the eggs poached on the medium side. When they
arrived they were super runny and not at all how she wanted them. She
tried her eggs with the meyer lemon hollandaise and said the
hollandaise was lacking in flavor and tasted mostly of butter. I
ordered the avocado and citrus salad and my younger sister had the
house smoked trout and latke. Our food had arrived and by the time we
got the waitress' attention she had decided she'd rather not wait
another order of mediocre eggs benedict. When the manager came over to
see if he could get her something else, his explanation was that
that's how the chef likes to cook the eggs. While that may be the case
it should be noted on the menu that requests for medium poached eggs
will not be honored but that's laughable in that last time I had
brunch there my eggs were cooked medium as I had specified. Now on to
my $13 joke of a salad. I frequent the farmer's markets in the city
and throughout the bay and can throw down in the kitchen; serving me 6
crunchy chickpeas, a few nicely sliced orange segments, a quarter of
an avocado and half a dozen bibb lettuce leaves at that price point is
insulting, when I can make the same salad at a fraction of the price
with the same ingredients and at that price even add fresh crab! My
sister's latke and trout was fine but by that time we were just awe
struck at how expensive arrogance on a plate runs. I made the
reservation using Open Table and even noted in the reservation that it
was a birthday. Nothing was mentioned about the birthday and neither
the server nor manager did anything to acknowledge the celebratory
nature of the brunch. Overall, just a bad experience in a city
swimming with stellar choices there is no reason for me to return.

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