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In dire need of help making YELLOW SQUASH palatable

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In dire need of help making YELLOW SQUASH palatable

suse | Jun 3, 2010 08:43 AM

I just picked up my CSA share which contains an enormous amount of yellow squash. I eat almost anything, but have never been a fan, especially when it's mushy and cooked with onions or in a casserole, as is the custom here in the southeast. Does anyone have any good recipe suggestions? Anything non-mushy would be great. Thanks.

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