So I made a large batch of dip last night for a party this weekend. I used 1 lb of cream cheese, about 3/4 lb of danish blue cheese, 1 c. of pecans and two bosc pears caramelized in unsalted butter. This was what the recipe called for, but the result is unimpressive - nice blue cheese flavor but pretty bland.
What can I do to doctor it up? I'm thinking lemon juice or maybe chili powder? Thanks in advance for saving my dip from the garbage!