Replacing the little mourned Kuletos, the newest addition to the downtown Los Gatos scene open on 11/1. Had a variety of dishes last night. Very attentive service. The food quality and presentation were good. The food is ostensibly Greek but is really more Californian emphasizing seasonal ingredients and smallish portions. The Greek salad was cleverly presented with a whirl of
romaine leaves (see what I mean), cherry tomatos (ditto) and a slab of grilled feta. The tzatziki was very tart and fresh tasting. The saganaki was sublimely bathed in a lemon sauce. The orzo and fries were fine, if not memorable. We will be back to try some main course dishes and reprot back.