After a number of Dim Sum lunches at Yang's, I finally had a chance to go there for dinner tonight. We did not order anything exotic like sharksfin or abalone. Just stick to the typical family Cantonese stirred fried dishes and then some. Every dishes were executed nicely. Worth special mentioning was the roast suckling piglet. Very crunchy and crispy! Other dishes like their free range chicken, stirred fry yellow fin garoupa, beef filet, sauteed king prawns....etc were all extremely delicious. A far cry from the disastrous meal at Big Mouth Kee a few days back!
Service was impeccable! The best I have experienced in a Chinese restaurant in TO.
A BIG THUMBS UP!!