Will be in Boston for two nights on a weekend in March. We have reserved Eastern Standard and La Viole (restaurant week menu) for dinner for the two nights. Just wanted to know if these are good selections considering we love pig-centric/contemporary food and bistro ambiance, places like Au Pied Du Cochon in Montreal or Balthazar and Les Halles during its good old days in New York. We were also looking at Pigalle, Mistral, Petit Robert and Hammersley, and are open to changing reservations. Any suggestions please?
528 Commonwealth Avenue, Boston, MA 02215
75 Charles St, Boston, MA 02114
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