I posted a while ago asking for a side for my duck dish. Here are my results.
I ended up with cheesy polenta and baby vegetables for my sides. The duck is served with a fig and red wine reduction sauce.
Starter was a chilled corn soup with avocado and heirloom tomato and greens.
Instead of the mushroom Neopolean, I just made rolls out of the them, like little cigars of phyllos filled with sauteed mushrooms and brie. That was served with a mushroom a jus. (I forgot a photo of this dish)
Dessert was a petite orange creme brulee and cherimoya sorbet (picture not shown).