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Dinner Party for 40--what to make?????

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Dinner Party for 40--what to make?????

hankstramm | Sep 21, 2009 09:05 PM

I'm a pretty competent cook. I've cooked for 200 before--with help. I'm doing this one basically on my own. I've cooked for 20-30 on my own before, but this is going to be in someone else's kitchen.

I was thinking chicken cacciatore and polenta. Did I mention I'm going to have fun too? Anyway, I'm thinking cacciatore since I can prep it in the morning, and bring it to braise. I was planning on using thighs to make it forgiving. I might even use boneless, skinless thighs to make it even easier.

What would you do?

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