I'm a pretty competent cook. I've cooked for 200 before--with help. I'm doing this one basically on my own. I've cooked for 20-30 on my own before, but this is going to be in someone else's kitchen.
I was thinking chicken cacciatore and polenta. Did I mention I'm going to have fun too? Anyway, I'm thinking cacciatore since I can prep it in the morning, and bring it to braise. I was planning on using thighs to make it forgiving. I might even use boneless, skinless thighs to make it even easier.
What would you do?