Well, off onto the next colorful, zippy thread about what we're making and chowing down.
For me tonight, it's tagliatelle primavera con gamberi- yellow & red peppers, one chopped up chili, shallot, garlic, sliced zukedd, and shrimp. All sautéed in olive oil & tossed together with fresh basil.
Side salad of mixed leaf lettuces, yellow & red peppers, cuke, turmaturs in a balsamic/oo/sour cream/mustard dressing.
Off to eat.
Updated 8 days ago | 204
Updated 2 months ago | 206
Updated 1 month ago | 196
Updated 3 months ago | 245
Updated 28 days ago | 0