It's time, as we were over the 300 mark on the last thread - so what's cooking? After two days of dreary, rainy, gray and VERY cool weather in New England, Wednesday has dawned gloriously sunny with perfect temps.
I, however, am still dealing with leftovers to be eaten, as I went out last night to watch the Master Chef finale at a restaurant where one of the finalists works (he didn't win). I did have a VERY nice crab cake with honey-sriracha aioli (which I want to try and recreate as a sandwich spread or for a drizzle on scallops!). And a few glasses of wine. :-)
So - what's going on in your kitchen?