We did the tasting menu. It was... OK. The kobe beef was good, but you will find better fois gras at Monoprix in Paris, and the bite-sized portion was a bit of a joke. The decor was great and the service was very casual: no fish knives for seafood and they almost forgot the steak knives. Wines were correct. I left hungry and I had 5 courses plus dessert, which should not be. We got out of there for $240 for two. Le Bec Fin owns this place based on that meal.