I am sad to report that half of tonight's dinner went in the trash. I made sweet chili salmon with corn fritters and wasabi mashed potatoes. The corn fritters were just AWFUL. First of all, when fried, they looked like they were held together with brown paste rather than being all veggie like the pic in my cookbook. I think it was just way to much binder (3/4 cup AP flour, 2 eggs). Anyone have any good ideas on these? I think it could have been a nice meal with a little recipe tweaking, but I just do not have a lot of experience with these!