Shortly after we arrived some lovely in house plain and multigrain baguette arrived at the table. Fantastic start. Service and pacing were perfect. I was catching up with an old friend so I appreciated that the server let us have a few extra minutes when I arrived.
I ordered the golden and red beet salad with goat cheese, greens that I think were pea shoots, pistachios and pistachio vinaigrette. I love beets and rarely make them at home since I seem to be the only one who'll eat them so I was in heaven.
For my main a soft flakey melt in your mouth sake marinated sablefish and hiding out of view , shimeji mushrooms, dashi broth and tucked under the fish bc spot prawn and ginger wontons. I could eat this every day.
I'll let the pictures tell the story since I'm home with a head cold right now....my apologies for the less than stellar photography. I wanted to be discreet so I only took a few quick shots with my cell phone.