Just please don't drink green beer? That's just wrong. :-)
As I noted in the previous thread, I'm having lamb shanks, creamy polenta (I hope!) and roasted carrots and parsnips.
Are you going traditional or avant garde? Or are you "going your own way" for your St. Patrick's Day dinner? (A little nod to Bing Crosby's Father O'Malley in "Going My Way.")