Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

What's for Dinner Dinner

What's for Dinner #245 - the Harvest Moon Edition [Sept. 24, 2013]

Share:

More from Home Cooking

Home Cooking What's for Dinner Dinner

What's for Dinner #245 - the Harvest Moon Edition [Sept. 24, 2013]

LindaWhit | | Sep 19, 2013 11:46 AM

Cool at night, warm and dry by day, with bright blue skies and lots of sunshine. This is New England's best season and my favorite time of year. :-)

Look up tonight for that big Harvest moon as well.

So, are you going apple and pumpkin picking? Or are you still slogging through (or enjoying, for that matter!) heat and humidity? Would love to know what's on your table.

Feedback