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Home Cooking

What's for Dinner Dinner

What's for Dinner #161 [old]

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What's for Dinner #161 [old]

roxlet | Aug 19, 2012 01:36 PM

With cooler weather promising fall, a richer dinner seems to be in order.

We are having some friends over, and will have some guacamole with cocktails. Dinner will start with a frisee salad with asparagus and parmesan curls. For the main, we are having duck, which is roasting slowly in the oven now, and which, once it renders most of its fat, will be cooked at a high temperature on the bbq. With that will be dirty rice incorporating some of the duck livers. For dessert I've made a lattice blueberry pie that I'll serve with vanilla ice cream -- not made by me!

That's the most cooking -- and use of the oven -- that has gone on here in a very long time it seems. What's for dinner in your neighborhood?

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