Around here it's hot.
I made 2 steaks while on our vacation on the BBQ and had much leftover so froze it.
Tonight since it's 109F* today, it's going to be a big kitchen sink salad with thin sliced porterhouse steak, artichokes, avocado, tomatoes, mixed nuts, craisins, sliced red onion, quartered mushrooms, hard boiled egg, croutons.
Dessert is a lemon sorbet float.
How about anyone else, what's cooking on your stove/oven/BBQ tonight?
Updated 3 months ago | 196
Updated 4 months ago | 206
Updated 2 months ago | 204
Updated 5 months ago | 245
Updated 8 hours ago | 199