Home Cooking

What's for Dinner Dinner

What's for dinner #133 [old]


Home Cooking What's for Dinner Dinner

What's for dinner #133 [old]

linguafood | | Mar 17, 2012 10:03 AM

It's another beautiful sunny spring day in Happy Valley.

While the student population likely has been working very hard since the wee hours of the morning to 'get their buzz on' -- which means that they soon will commence that other beloved tradition of passing out on some unfortunate fellow resident's lawn, not before urinating on it, of course -- I've been recovering from last night's very late night gig & and shall only make a quick venture to Wegmans in the hopes of finding some good-looking whole trout to throw on the grill, or big fat shrimp for kebabs. Perhaps some grilled asparagus on the side. A special fungal dessert might be in order to celebrate this day of craziness -- all in the safety of casa lingua, of course.

If I don't hit any students stumbling into the road on my way to the store, we'll all be happier for it.

The only question remains..... what are yinzes making for St. Patty's? Or is your dinner tonight decidedly "un-Irish"?

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