Time to move on. After a rather turbulent week & an eventful but exhausting w/end in my current "hometown", things are starting to calm down a bit. Today's been slow and lazy.
I've been craving this recipe http://www.vietworldkitchen.com/blog/... ever since ms. mc mentioned it somewhere on the HC board....
Those garlicky, buttery noodles will be served with stir-fried chicken tenderloins & pork loin (which have been sliced as thinly as possible and are currently marinating in a mix of Maggi sauce, soy sauce, Worcestershire, ginger, 5 spice, and cayenne pepper), a cluster of oyster shrooms leftover from who can remember when will join the stir-fry party; a couple crowns of broc have been blanched quickly and will be tossed in with the meaty mushroom garlic pasta. Some chopped scallion on top.
Dinner at casa lingua.
What's cooking in your kitchen tonight?
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