I think most people on this board know the different preferences of most people regarding different types of restaurants. But I would interested to know all these people a little bit more ;)
Since we all write a lot about dining in different restaurants and cooking at home I was always wondering how an average week looks like for most CH in SD (and beyond).
How often do you cook at home or have dinner in a restaurant ? How often do you eat fastfood for dinner ? Do you cook from scratch or heat up microwave food ? What do you eat for lunch - leftovers from your cooking, fastfood or restaurants ?
To get everything started here are some answers from me:
In an average week I cook four days a week and eat out at a restaurants three days a week. Beside 2,3 times a year an In-Out Burger we completely avoid fast food. We also try to avoid processed food and cook all meals from scratch. Lunch is mostly salads from the Wholefoods salad bar or leftovers from cooking and about once a week a visit to a restaurant.
I hope others are willing to share their eating habits.