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Din Tai Fung's quality

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Din Tai Fung's quality

justtryit | Feb 17, 2013 07:46 AM

Wondering if anyone that has been to the Seattle Din Tai Fung has also been to an overseas location and can compare the quality? I am specifically interested in the texture of the dumpling skins, as well as taste of the fillings in the vegetarian steamed dumplings, regular juicy pork XLB, and sweet taro dumplings.

Love steamed dumplings, and the Taipei & Shanghai DTFs are my favorite dumplings ever, but years ago I went to the Los Angeles DTF and found their quality to be inferior. Heading to Seattle for first time and would definitely go by DTF if their dumplings are the same, but don't want to "waste" a meal there if the craftsmanship isn't at the same level.

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