Had a terrific experience at the Shaghai restaurant on Kingsland Road (close to Dalston overground station). A truly massive spread of plates between five of us with plentiful supply of golden oolong tea came out at £45 all up, which was sensational value.
I'm really not well-versed in dim sum but there were certainly some great examples here; beef with watercress, chillied tripe, sticky chicken rice in lotus leaf...
Was a busy service for a Monday afternoon as well. Would be interested to hear if anyone else has tried this place out?
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