Now that it is nice and chilly in the evenings, I've found myself craving a little something after a good meal. I think it might be a digestif...but I don't really know that much about them. So I'm wondering, what advice can you folks give me before I go blow a bunch of money at the liquor store. Are there different after dinner drinks to follow different cuisines, other than the obvious ethnic matches (e.g. grappa=Italian food)? Are amaretto and frangelico considered digestifs? I like those, and I like port and moscato when paired with dessert, but I'm looking more for post-dessert drinks. Thanks!