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how diffrente the texture of ground beef by food processor VS kitchin aid ground meat attachment?

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Home Cooking Beef

how diffrente the texture of ground beef by food processor VS kitchin aid ground meat attachment?

h
hae young | | May 11, 2010 08:47 AM

hey! i am thinking why not making beef patty by "myself", actually by machine. but for now, in my area, kitchin aid multiple stand mixer that can function to grind meat into like spaghetti noodle strand is too lavishly expensive, for me, to purchase. so i thinking that why not stick with my brown hand blender with mdium size of food processor capability( i mean it is quite powerful and has container for grinding meats with attachment stainless blade). but without former tasting experience of grinding beef either from "food processor" or kitchin aid stand mixer, i am not sure how food processed meats will turn out in the end. the reason i am planning to do this is that i want my burger to be medium rather than well done. i cannot take risk eating the medium doness of patty made form already ground chcuks by store .and they notify the possible danger also themselves. are those two method quite diffrent from each other or just little bit when tasted or non ?

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