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How difficult is it to make good home-made miso soup?

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How difficult is it to make good home-made miso soup?

David Kahn | | Feb 2, 2010 12:03 PM

Can anyone point me to a good recipe? My current approach -- taking a thermos to my local sushi restaurant and begging -- is getting old. Or is this something that shouldn't be approached by a home cook? Fwiw, I'm a reasonably competent cook, but have no experience whatsoever with Asian ingredients or cooking methods.

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