The article talks about a study where they say there is no nutritional difference between organic produce and standard produce.
While I can see an argument for that the article goes on to state that meat, dairy and eggs had the same results as well. I don't buy that at all. I think what is misleading is the 'organic' label. I mean if you feed a cow organically grown corn you're going to get the same result as if you fed it the garbage they usually get.
This article just talks about nutrition as well. I'm sure many of you can attest to the difference between a farmer's market tomato and a supermarket tomato. Now whether taste affects nutrition is something different. I'm of the opinion that evolution has geared our taste buds to make nutritious foods the best tasting ones. But that's a tangent.
So does anyone have any thoughts on this?