Has anyone been to both the old 17th Street (Limon la Brassa) and the newer Valencia street Limons?
I looked at both menus, and the old one seems to have a more traditional menu (grilled meats, saltado, jalea), while the newer one has a more modern twist on food at about $5 more per entree.
What's better, or are they both good but different? I know the old location is smaller and not as snazzy, but if the food's good I'd like to give it a shot.
Updated 1 month ago | 5
Updated 6 months ago | 6
Updated 1 year ago | 2
Updated 6 days ago | 120
Updated 6 days ago | 28