I plan on trying DiFaras for the first time today.I was hoping some of you experts can help me with the following questions:
1.Hours and phone number
3.What is the best,"can't miss",thing a first timer must have? Toppings,if any,round versus square,etc.
4.My friend will be picking this up for me so unfortunately I will not be able to eat it hot and I will need to reheat it.With this in mind,any changes in type of toppings,etc. plus any reheating recommendations?
I appreciate everyones help.Thank you.
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