So, I gotta ask my fellow chowhounds a question...I went to DiFara's this morning, around it'sopening at noon, for the first time, excited to see Dom, the master at work, and to eat some fantastic pizza. However, although the crust was nicely charred and salted, the sauce was sweet and delicious, the blend of cheeses of terrific quality, the sausage of great quality, and the basil fresh, the slices itself did not hold up well. The tip sagged, the cheese slid off into a goopy mess and my friend's meatball slice completely fell across into shambles. But, was it our fault because we did not allow the slices to cool completely after they came fresh out the oven? However, the slices were not too hot, they were just the right temperature, so I figured they would hold up to eat. What do you all suggest for next time or is this a clear sign that DiFara's is going downhill?