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DiFara's cheese question

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DiFara's cheese question

Guy | Apr 1, 2005 01:24 PM

I recently joined a pizzamaking forum (pizzamaking.com), where there is a spirited effort underway to "reverse engineer" DiFara's pizza. Based on a recent visit, they concluded the following:

"I can confirm that he uses 4 cheeses Parmigiano-Reggiano, grana padano, grande fior-di-latte, and buffalo mozz. I personally asked about these when I went"

I know this has been discussed here before (Nina W?), and I recall a different cheese blend. Can anyone shed some (informed) light on this?

Thanks!

---Guy

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