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DiFara - hot tip

Cathy | | Jan 3, 2000 02:46 PM

When you go to DiFara (especially in the winter), be sure to ask Dom if he has any off-menu specials. Last night we had some truly great soup (bean with some kind of bitter greens), and a lobster tail that came with spaghetti marinara. The lobster was a bit overcooked, but still good.

There's one guy who eats there every single night, and I've seen him get some interesting dishes, like swordfish.


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