- A large, puffy disk of freshly fried wonton
- A layer of spicy, greasy, ground pork sauce
- Shredded iceburg lettuce and onion
- Parmesian cheese
- Another fried wonton
- A seat at the counter to watch it all assembled
..and you've got yourself a satisfying lunch.
I was going to post a question about the history of this dish, but instead came across the following thread, which contains not only the answer to my question but also some of the most beautiful writing to ever grace this board.
Updated 1 year ago | 4
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Updated 9 days ago | 1